Somchai Asavapiyanond, President of NSL Foods Public Company Limited, reveals that the company has signed the research agreement Memorandum of Understanding with 3 institutes of Kasetsart University including Kasetsart Agricultural and Agro-Industrial Product Improvement Institute (KAPI), Institute of Food Research and Product Development and the Faculty of Agro-Industry in the topic of “Research Development and Extending Food Innovation from Shelf to Mall” to support the development of research projects, knowledge and academic development as well as upgrading food technology to create innovative food that promotes health and happiness to consumers. The purpose is also to extend and utilize the academic work to increase the ability for creating safe food products that complete the nutrition needed at different ages of consumers. This cooperation will benefit the economy and innovation of the country, and we are honored that Kasetsart University has agreed to continue a project that has value to society with the company.
