


contains 7 g. protein per slice and 9 essential amino acids which are brilliant for those who want to increase/maintain daily protein intake. The bread is made from unbleached wheat flour with mixed grains; it is also a source of fiber and low in cholesterol. Despite being healthy and tasty, this “future Protein” from “cricket” is a necessary part to create sustainable food chain worldwide.



higher protein than beef
comparing on the same weight, and they are rich in fiber, vitamin, and iron; the tiny creatures also provide 9 essential amino acids which cannot be self-produced by human being. Cricket farming uses 2,000 times less water while cattle farming uses up to 14,000 liters per 1 kg of beef; the cricket farming also consumes 12 times less for food, and releases 100 times less CO2 in the whole process.


These are reasons why “Whole Grain Bread with Cricket Protein”
is satisfactory for health-concerned people and a good start to help create a better world.