{"id":6490,"date":"2025-04-08T09:43:28","date_gmt":"2025-04-08T02:43:28","guid":{"rendered":"https:\/\/nslfoods.com\/soul-connect-fest-2-2-2-2-2-2\/"},"modified":"2025-06-18T09:23:05","modified_gmt":"2025-06-18T02:23:05","slug":"soul-connect-fest-2-2-2-2-2-2","status":"publish","type":"post","link":"https:\/\/nslfoods.com\/en\/soul-connect-fest-2-2-2-2-2-2\/","title":{"rendered":"&#x1f389; NSL FOODS PLC. Welcomes Executive Team from the S-Curve MBA Program at IESA for a Factory Visit and Strategic Sustainability Exchange in the Food Industry &#x1f37d;&#xfe0f;&#x1f331;"},"content":{"rendered":"<p style=\"font-weight: 400;\">10 March 2025<\/p>\n<p>Executives from the private sector enrolled in the S-Curve MBA program at IESA recently visited NSL FOODS PLC. to study business operations within the food industry\u2014from production processes and product innovation to sustainable marketing strategies. The visit included an insightful exchange of management experiences with NSL FOODS\u2019 leadership team.<\/p>\n<p>Ms. Amporn Srihabud, Assistant Vice President, graciously shared her expertise and presented NSL FOODS\u2019 business approach focused on quality, innovation, and sustainability to strengthen Thailand\u2019s food industry.<\/p>\n<p>NSL FOODS is dedicated to creating high-quality products while promoting learning and capacity building in the food industry workforce for a sustainable future &#x1f30f;&#x2728;<\/p>\n<p>&#x1f9e1; <strong>NSL FOODS: The Happy Taste Creator<\/strong> &#x1f9e1;<\/p>\n<p>#NSLFoods #HappierTogether #SDG8decentworkandeconomicgrowth<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5797\" src=\"https:\/\/nslfoods.com\/wp-content\/uploads\/2025\/04\/S__2031648_0.jpg\" alt=\"\" width=\"1200\" height=\"1200\" srcset=\"https:\/\/nslfoods.com\/wp-content\/uploads\/2025\/04\/S__2031648_0.jpg 1200w, https:\/\/nslfoods.com\/wp-content\/uploads\/2025\/04\/S__2031648_0-300x300.jpg 300w, https:\/\/nslfoods.com\/wp-content\/uploads\/2025\/04\/S__2031648_0-1024x1024.jpg 1024w, https:\/\/nslfoods.com\/wp-content\/uploads\/2025\/04\/S__2031648_0-150x150.jpg 150w, https:\/\/nslfoods.com\/wp-content\/uploads\/2025\/04\/S__2031648_0-768x768.jpg 768w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5801\" src=\"https:\/\/nslfoods.com\/wp-content\/uploads\/2025\/04\/S__2031650_0.jpg\" alt=\"\" width=\"1200\" height=\"1200\" srcset=\"https:\/\/nslfoods.com\/wp-content\/uploads\/2025\/04\/S__2031650_0.jpg 1200w, https:\/\/nslfoods.com\/wp-content\/uploads\/2025\/04\/S__2031650_0-300x300.jpg 300w, https:\/\/nslfoods.com\/wp-content\/uploads\/2025\/04\/S__2031650_0-1024x1024.jpg 1024w, https:\/\/nslfoods.com\/wp-content\/uploads\/2025\/04\/S__2031650_0-150x150.jpg 150w, https:\/\/nslfoods.com\/wp-content\/uploads\/2025\/04\/S__2031650_0-768x768.jpg 768w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5799\" src=\"https:\/\/nslfoods.com\/wp-content\/uploads\/2025\/04\/S__2031649_0.jpg\" alt=\"\" width=\"1200\" height=\"1200\" srcset=\"https:\/\/nslfoods.com\/wp-content\/uploads\/2025\/04\/S__2031649_0.jpg 1200w, https:\/\/nslfoods.com\/wp-content\/uploads\/2025\/04\/S__2031649_0-300x300.jpg 300w, https:\/\/nslfoods.com\/wp-content\/uploads\/2025\/04\/S__2031649_0-1024x1024.jpg 1024w, https:\/\/nslfoods.com\/wp-content\/uploads\/2025\/04\/S__2031649_0-150x150.jpg 150w, https:\/\/nslfoods.com\/wp-content\/uploads\/2025\/04\/S__2031649_0-768x768.jpg 768w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>10 March 2025 Executives from the private sector enrolled in the S-Curve MBA program at IESA recently visited NSL FOODS PLC. to study business operations within the food industry\u2014from production processes and product innovation to sustainable marketing strategies. The visit included an insightful exchange of management experiences with NSL FOODS\u2019 leadership team. Ms. Amporn Srihabud,&#8230;<\/p>\n","protected":false},"author":1,"featured_media":5796,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[73,72],"tags":[],"class_list":["post-6490","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-home-en","category-news-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.1.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>&#x1f389; NSL FOODS PLC. 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