


{"id":7216,"date":"2025-09-16T09:56:17","date_gmt":"2025-09-16T02:56:17","guid":{"rendered":"https:\/\/nslfoods.com\/happiertogether-welcomes\/"},"modified":"2025-09-16T09:56:53","modified_gmt":"2025-09-16T02:56:53","slug":"happiertogether-welcomes","status":"publish","type":"post","link":"https:\/\/nslfoods.com\/en\/happiertogether-welcomes\/","title":{"rendered":"&#x1f9e1; NSL Foods PLC. Welcomes Faculty Members and Students from Department of Food Science and Technology, Faculty of Agro-Industry, Kasetsart University for a Plant Visit and Knowledge Sharing &#x1f959;"},"content":{"rendered":"<p>&#x1f31f; On September 12, 2025, NSL Foods PLC. had the pleasure of welcoming faculty members and students from the Department of Food Science and Technology, Faculty of Agro-Industry, Kasetsart University, led by Assoc. Prof. Dr. Masubon Thongngam, for a visit to our production facility at NSL Foods Factory phase 8 at Chonburi. The program included a tour of the production process and an exchange of knowledge on food technology.<\/p>\n<p>&#x2728; On this occasion, Ms. Amporn Srihabud, Assistant Vice President, warmly welcomed the group and provided an overview of the company\u2019s production process. Joining the session was Chef Beam, Phawinwat Choksetapawin, Thailand\u2019s first Top Chef: Dessert champion and the country\u2019s first renowned pastry chef, who shared his culinary expertise and experiences.<\/p>\n<p>&#x1f331; At NSL, we are committed to creating high-quality products while promoting learning and developing talent in the food industry\u2014for a sustainable future. &#x1f30f;<\/p>\n<p>&#x1f9e1; NSL FOODS \u2013 The Happy Taste Creator &#x1f9e1;<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-7211\" src=\"https:\/\/nslfoods.com\/wp-content\/uploads\/2025\/09\/Welcomes-Faculty-Members-and-Students_All.jpg\" alt=\"\" width=\"1345\" height=\"2031\" srcset=\"https:\/\/nslfoods.com\/wp-content\/uploads\/2025\/09\/Welcomes-Faculty-Members-and-Students_All.jpg 1345w, https:\/\/nslfoods.com\/wp-content\/uploads\/2025\/09\/Welcomes-Faculty-Members-and-Students_All-199x300.jpg 199w, https:\/\/nslfoods.com\/wp-content\/uploads\/2025\/09\/Welcomes-Faculty-Members-and-Students_All-678x1024.jpg 678w, https:\/\/nslfoods.com\/wp-content\/uploads\/2025\/09\/Welcomes-Faculty-Members-and-Students_All-768x1160.jpg 768w, https:\/\/nslfoods.com\/wp-content\/uploads\/2025\/09\/Welcomes-Faculty-Members-and-Students_All-1017x1536.jpg 1017w\" sizes=\"auto, (max-width: 1345px) 100vw, 1345px\" \/><\/p>\n<p>#NSLFoods #HappierTogether #SDG8decentworkandeconomicgrowth<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#x1f31f; On September 12, 2025, NSL Foods PLC. had the pleasure of welcoming faculty members and students from the Department of Food Science and Technology, Faculty of Agro-Industry, Kasetsart University, led by Assoc. 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