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The objective was to foster employee happiness and well-being, in alignment with NSL\u2019s core organisational values:<br \/>\n&#x1f9e1; Happiness<br \/>\n&#x1fa75; Innovation<br \/>\n&#x1f49a; Caring<br \/>\n&#x1f31f; Throughout its 22 years of business operations, NSL has consistently prioritised growth driven by inner happiness as a core principle, deeply embedded in the NSL Family Culture.<br \/>\n&#x1f389; In 2025, NSL systematically applied the tools and insights gained from learning activities and participation in the Happy Growth Network, supported by ThaiHealth, integrating them into its organisational practices.<br \/>\n&#x2b50;&#xfe0f; DR. SIRAPASSORN SAGULWIWAT, Assistant Vice President Corporate Strategy &amp; Sustainability, represented NSL\u2019s management team by sharing perspectives on promoting employee happiness and engagement. The session also emphasised the importance of creating a safe learning space for spiritual well-being, facilitated by experienced practitioners, to strengthen the foundations for shared, purpose-driven, and joyful growth.<br \/>\nNSL remains committed to developing its people alongside organisational development through the creation of learning spaces and a strong learning culture, supporting long-term sustainable growth &#x1f30d;&#x1f49a;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-7684\" src=\"https:\/\/nslfoods.com\/wp-content\/uploads\/2026\/01\/\u0e2d\u0e07\u0e04\u0e4c\u0e01\u0e23\u0e15\u0e31\u0e27\u0e15\u0e49\u0e19\u0e41\u0e1a\u0e1a.jpg\" alt=\"\" width=\"1345\" height=\"443\" srcset=\"https:\/\/nslfoods.com\/wp-content\/uploads\/2026\/01\/\u0e2d\u0e07\u0e04\u0e4c\u0e01\u0e23\u0e15\u0e31\u0e27\u0e15\u0e49\u0e19\u0e41\u0e1a\u0e1a.jpg 1345w, https:\/\/nslfoods.com\/wp-content\/uploads\/2026\/01\/\u0e2d\u0e07\u0e04\u0e4c\u0e01\u0e23\u0e15\u0e31\u0e27\u0e15\u0e49\u0e19\u0e41\u0e1a\u0e1a-300x99.jpg 300w, https:\/\/nslfoods.com\/wp-content\/uploads\/2026\/01\/\u0e2d\u0e07\u0e04\u0e4c\u0e01\u0e23\u0e15\u0e31\u0e27\u0e15\u0e49\u0e19\u0e41\u0e1a\u0e1a-1024x337.jpg 1024w, https:\/\/nslfoods.com\/wp-content\/uploads\/2026\/01\/\u0e2d\u0e07\u0e04\u0e4c\u0e01\u0e23\u0e15\u0e31\u0e27\u0e15\u0e49\u0e19\u0e41\u0e1a\u0e1a-768x253.jpg 768w\" sizes=\"auto, (max-width: 1345px) 100vw, 1345px\" \/><\/p>\n<p>#NSLFoods<br \/>\n#HappierTogether<br \/>\n#SDG3GoodHealthandWellBeing<br \/>\n#SDG4QualityEducation<br \/>\n#SDG8DecentWorkandEconomicGrowth<br \/>\n#SDG17PartnershipsfortheGoals<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#x1f4a1; NSL took part in a panel discussion under the Spiritual Health Learning Space Project at the Thai Health Promotion Foundation (ThaiHealth), exchanging perspectives on how spiritual well-being tools can be integrated into organisational management and translated into practical implementation. 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