On Wednesday, February 14, 2567, the management team led by Mr. Somchai Asavapiyanond, the Chairman of the Executive Committee, along with Mr. Weerachon Khaophong, the Executive Vice President, and the employees of NSL Foods Public Company Limited, participated in the annual company merit-making activity at the main office in Bang Bua Thong, Nonthaburi province. This activity aimed to bring auspiciousness to the organization. They collectively offered food to 9 Buddhist monks and performed a sprinkling ceremony, symbolizing blessings for the participants.
On Monday, February 19, 2567, Mr. Somchai Asavapiyanond chaired the annual company merit-making event at Branch 3, accompanied by the management team including Mr. Charoen Asavapiyanond, the VP Operations, Ms. Phimnada Charoennaraphiwat, the Assistant Vice President (Sales and Marketing 7-11), and Ms. Sangdaun Tanavatsatiend, the General Manager.
And on Monday, February 26, 2567, Ms. Waewdao Tanavatsatiend, the Sales and Marketing Director, along with Ms. Sangdaun Tanavatsatiend, the General Manager, and the employees of NSL Foods Company Limited at Branch 4 participated in the annual company merit-making activity to bring auspiciousness for the future.
