🧡 NSL was delighted to welcome participants from The Executive Transformation for Sustainable Agro-Industry Business (KU AGRO BIZ), Cohort 2 to NSL Factory 2. The visit aimed to provide valuable insights into business operations and food manufacturing processes within the agro-industry sector.
The programme is organised by the Faculty of Agro-Industry, Kasetsart University, in collaboration with the Agro-Industry Alumni Association and KU Agro Industry Co., Ltd., under Kasetsart University 🍞🥪
🌟 On this occasion, Dr Sirapassorn Sagulwiwat, Assistant Vice President of Corporate Strategy & Sustainability, and Ms Amporn Srihabud, Assistant Vice President of Operations, of NSL Foods Public Company Limited, warmly received the delegation and delivered a comprehensive briefing on the company’s business overview, management approach, and production processes. The session covered quality control systems, food safety standards, manufacturing technology, as well as the company’s operational framework aligned with sustainability principles 🌱
🌱 NSL remains committed to creating long-term value for both the business and the wider industry through the development of high-quality products, alongside knowledge sharing and collaborative learning — driving sustainable growth for the future 🌏


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