🎖 NSL Receives Social Impact Footprint (SIF) Certification from the Thaipat Institute for the “Dough for Dream” Project

🎖 NSL Receives Social Impact Footprint (SIF) Certification from the Thaipat Institute for the “Dough for Dream” Project
🎉 Dough for Dream… Shaping Skills, Sharing Opportunities

🧡 NSL continued to strengthen its commitment to social inclusion through the Dough for Dream project, now in its second consecutive year, with a clear objective to expand access to vocational skills, reduce social inequality, support income generation, and help ease living costs for both employees and community members. Initiated in 2024 and ongoing to the present, the programme has engaged over 120 participants from NSL and surrounding communities.
The project was recently awarded a certification under the Social Impact Footprint (SIF) framework by the Thaipat Institute, recognising the measurable social outcomes generated through its implementation. The certification was presented by Mr Woranat Piantham, Director of the Thaipat Institute, and formally received by Mr Weerachon Khaophong, Executive Vice President of NSL Foods PLC, on behalf of the organisation.

🍞 Dough for Dream reflects NSL’s firm belief in the power of knowledge transfer, drawing upon more than 22 years of expertise in food innovation and bakery operations. The project was designed to deliver practical, accessible learning to key target groups, through close collaboration with government agency, civil society organisations, and community leaders. Together, these stakeholders co-developed the training curriculum, tested participants’ skills, and provided hands-on practice and real-world experience across a range of bakery products, including club sandwiches and fried dough with custard dip.

⭐️ The success of the initiative was made possible through strong cooperation at the provincial level in Nonthaburi. NSL extends its sincere appreciation to the Pak Kret Community Vocational Training and Product Distribution Centre, the Wat Pho Thong Lang Community, and all NSL employees who contributed their expertise in bakery production, food safety, and online marketing, helping participants build sustainable capabilities beyond the classroom.

📥 NSL is pleased to share its recipes and learning resources.

Download the Dough for Dream learning materials here: 👉🏻 https://bit.ly/450BgyV
🌱 NSL firmly believes that sustainable growth is achieved through shared value creation. By strengthening skills, expanding access to opportunities, and working closely with communities and partners, NSL remains committed to contributing to a more resilient, inclusive, and sustainable society. ✨

#NSLFoods
#NSLHappierTogether
#NSLESGinSupplyChain2030
#SDG8DecentWorkAndEconomicGrowth
#SDG12ResponsibleConsump