The EXECUTIVE TRANSFORMATION FOR SUSTAINABLE AGRO-INDUSTRY BUSINESS Programme (Class 2)

Mr Somchai Asavapiyanond, President & Chairman of the Executive Committee of NSL Foods PLC, Shares Insights at the EXECUTIVE TRANSFORMATION FOR SUSTAINABLE AGRO-INDUSTRY BUSINESS Programme (Class 2)
Mr Somchai Asavapiyanond, President & Chairman of the Executive Committee of NSL Foods Public Company Limited, was invited to share his perspectives at the EXECUTIVE TRANSFORMATION FOR SUSTAINABLE AGRO-INDUSTRY BUSINESS (Class 2) programme. This marked his continued participation in the course for the second year.
The programme was designed and organised by the Faculty of Agro-Industry, Kasetsart University, in collaboration with the Agro-Industry Alumni Association and KU Agro Industry Co., Ltd., a joint venture under Kuniverse, affiliated with Kasetsart University. Its primary objective is to prepare entrepreneurs, investors, senior executives in both the public and private sectors, business owners, and emerging business leaders to confidently enter and compete in the food and agro-industry sectors with stability and long-term sustainability. 🌍
💡 In this session, Mr Somchai delivered insights under the theme:
“Food and Agro-Industry Business Experience Sharing and Collaboration Opportunity.”
He discussed strategic viewpoints on food and bakery business operations, highlighting opportunities and equipping participants to respond to emerging challenges. His presentation was aligned with the programme’s goal of knowledge sharing and network building, thereby promoting sustainable growth across Thailand’s food and agro-industry sectors over the long term. 🤝🏻

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