At GCNT EXPO 2026, Dr Thanyaporn Krichtitayawuth, Executive Director of UN Global Compact Network Thailand, invited NSL Foods PLC. to share its experience in the session “Plant-Rich 30 in Action: From Concept to Practice.”
🌟 During the session, NSL showcased examples of its award-recognised food innovations, including KHOW THANG: The Next-Gen High-Protein Rice Bar (Labb Flavour), featuring chicken breast and perilla seeds, which was selected as a THAIFEX – Anuga tasteInnovation Show Finalist 2026.
NSL also presented Kroven ready-to-eat multigrain rice, a shelf-stable product designed for convenient consumption at room temperature and for international markets. The product reflects NSL’s ongoing development of innovative ready-to-eat Thai food, alongside the company’s achievement at the Prime Minister’s Export Award 2025, where NSL received the Best Green & Sustainable Exporter award.
🍽️ The session brought together experts from the private sector, government agencies, academia and the dietetics profession, creating an opportunity to exchange perspectives and further develop approaches to advancing Plant-Rich 30 across a variety of contexts.
✨ NSL remains committed to developing food innovations for the future and supporting every important step in the transition towards a more sustainable world. 🌱🤝🏻

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