🏆 NSL Foods PCL. receives the Plant-Rich Leaders Award at Plant-Rich Leaders: Awards & Showcase 2026

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🏆 NSL Foods PCL. receives the Plant-Rich Leaders Award at Plant-Rich Leaders: Awards & Showcase 2026.
The award was presented by Associate Professor Dr. Chalat Santivarangkna, Director of the Institute of Nutrition, Mahidol University and a food biotechnology expert.

🍙 NSL also showcased KHOW THANG Rice Bar – deliciously convenient, no spoon needed, a ready-to-eat option with 20g of protein, alongside Multigrain Rice Cups with Vegetables, which can be stored at room temperature for up to 12 months.
The products formed part of a showcase of Plant-Rich food choices under the Plant 30% Leaders Club, an initiative that aims to increase the proportion of Plant-Rich food offerings by at least 30% within one year.

🌏 Under its “NSL Leads to Net Zero 2050” commitment, NSL aims to develop more than five health-conscious products by 2030, while continuing to contribute to a more sustainable food system alongside the Office of National Higher Education Science Research and Innovation Policy Council (NXPO), Future Table, Global Compact Network Thailand, Humane World for Animals, and network partners as part of Bangkok Climate Action Week 2026.

🌟Mr. Weerachon Khaophong, Executive Vice President of NSL Foods PLC., represented the company in receiving the award and shared NSL’s approach to advancing Plant-Rich initiatives during the Plant-Rich Leaders Stories session.
Dr. Sirapassorn Sagulwiwat, Assistant Vice President Corporate Strategy & Sustainability, also took part in the Expert Sustainable Food Table: Sharing for Change, exchanging perspectives on sustainable food with experts and representatives from a range of sectors.

💚 This marks another step forward for NSL in helping to drive a more sustainable food system by creating choices that meet the needs of consumers, businesses and the environment. 🤝

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