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✨ Reinforcing its commitment to innovation, NSL Foods PLC has been recognised for “NSL RTE Ohmic Tech”, an innovation that brings ready-to-eat food with long-lasting quality and flavour. Developed in collaboration with three key partners — Kasetsart University, represented by Associate Professor Dr. Pitiya Kamonpatana, the Office of the National Higher Education, Science, Research and Innovation Policy Council (NXPO), and the Program Management Unit for Competitiveness (PMUC) — the innovation helps overcome food preservation challenges while maintaining great taste without the need for refrigeration.
💡 Bringing authentic Thai flavours to the global market, the innovation addresses the challenges of preserving coconut milk-based dishes and transforms traditional Thai food and desserts into convenient, shelf-stable products. Featuring Mango Sticky Rice, Chicken Massaman Curry and Longan Juice, it also supports NSL’s international sales growth under the “NSL Exponential Growth 2030” strategy.
🌟 Mr. Weerachon Khaophong, Assistant Managing Director of NSL Foods PLC, accepted the award on behalf of the company from Mr. Assadej Kongsiri, President of the Stock Exchange of Thailand, on 29 October 2026.
🌏 NSL remains committed to bringing quality Thai food products to the global market, supporting continued growth across more than 23 countries worldwide.
🧡 NSL Happier Together – Your Daily Taste of Joy. 🩵💚
#NSLFoods #NSLHappierTogether #SETAwards #OutstandingInnovativeCompanyAwards
#SDG9IndustryInnovationAndInfrastructure #SDG17PartnershipsForTheGoals
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