🧡 NSL Supports Thai Food Innovation at the FoSTAT Food Innovation Contest 2026 🏆🍽️

✨ NSL Foods PLC. was honoured by the Food Science and Technology Association of Thailand (FoSTAT) to participate in the opening ceremony and final round of the FoSTAT Food Innovation Contest 2026, where the company also received a Certificate of Appreciation in recognition of its support for the competition.

🌟 Dr. Sirapassorn Sagulwiwat, Assistant Vice President, Corporate Strategy & Sustainability, represented NSL at the ceremony and toured the finalist exhibits at IMPACT Forum, Muang Thong Thani, showcasing the innovative ideas and achievements of the participating teams.

🌱 The FoSTAT Food Innovation Contest serves as a platform to foster food product innovation by providing university students and young innovators from institutions across Thailand with the opportunity to demonstrate their creativity and apply food science and technology in developing products that address the evolving needs of future consumers.

🤝 At NSL, we believe that investing in people and supporting innovation are fundamental drivers of the sustainable growth of Thailand’s food industry. We are proud to play a part in empowering the next generation and helping transform creative ideas into real opportunities for industrial development.

🧡 Happier Together 🧡
Your Daily Taste of Joy

#NSLFoods
#HappierTogether
#FoSTAT
#SDG4QualityEducation
#SDG9IndustryInnovationAndInfrastructure
#SDG17PartnershipsForTheGoals