Author Archives: khatawut

🧡 NSL records audiobooks for the visually impaired in collaboration with ThaiHealth and the Foundation for the Blind under the Happy Growth Project ✨

🌱 NSL participated in the volunteer activity “Audiobook Reading for the Visually Impaired” under the...

🧡 NSL Welcomes Mr. Sanan Angubolkul and Senior Executive Delegation

🧡 NSL Welcomes Mr. Sanan Angubolkul and Senior Executive Delegation on the occasion of visiting...

🌟 NSL Delivers Surplus Food to Young People through Five Major Community Kitchens in Bangkok

🌟 NSL Delivers Surplus Food to Young People through Five Major Community Kitchens in Bangkok...

The EXECUTIVE TRANSFORMATION FOR SUSTAINABLE AGRO-INDUSTRY BUSINESS Programme (Class 2)

Mr Somchai Asavapiyanond, President & Chairman of the Executive Committee of NSL Foods PLC, Shares...

NSL Participates in the Prime Minister’s Export Award 2026 Press Conference under the Theme “Transformation with Trust”

NSL Foods PLC participated in the press conference for the Prime Minister’s Export Award 2026,...

🎁 NSL Promotes Child-Friendly Business Practices In celebration of National Children’s Day 2026 🎉

🧡 NSL shared happiness and encouragement with more than 719 children and youth in Nonthaburi...

🌱 NSL Participated in Knowledge Exchange under the “Spiritual Health Learning Space for Growing Together” Project (Session 2) in collaboration with the Happy Growth Network, supported by the Thai Health Promotion Foundation (ThaiHealth) ✨

💡 NSL took part in a panel discussion under the Spiritual Health Learning Space Project...

🧡🩵 NSL Caring Together: NSL Foods Employees and Group Companies Swiftly Delivered Essential Aid to Vulnerable Communities Affected by the Southern Flood Disaster 🤝🏻

✨ Executives and employees across the NSL Group quickly mobilised, uniting their volunteer spirit to...

🎖 NSL Receives Social Impact Footprint (SIF) Certification from the Thaipat Institute for the “Dough for Dream” Project

🎖 NSL Receives Social Impact Footprint (SIF) Certification from the Thaipat Institute for the “Dough...